Print + Digital back issue of Casual Issue 3: Winter, originally published in January 2022. Available for shipping on in the United States but can potentially be shipped elsewhere if you shoot me an email.
Recipes include:
Fried Delicata, Polenta with Chipotle Braised Squash, Radicchio Brussels Sprout Salad, Beans with Winter Pesto, Winter Bean Bowl (with garlicky pinto beans, mole roasted potatoes, chile-roasted pepitas, and fried polenta, seared cabbage with salsa macha, and cilantro-lime radishes), Pizza with Leek-Kale Sauce and Ricotta, Charred Carrots with Garlic Mayo and Fennel Salt, Black Radishes with crispy farro and schichimi togarashi, Gochujang BBQ Tofu Sandwiches, Sweet Potato Wedges in Fry Spice, Turmeric-Pickled Turnips
